Types Of Scotch

Scotch whisky has grown in popularity with many options available to consumers. To enjoy Scotch is to first understand why this spirit is unique and complex.

Scotland's whisky production is broken down into four geographical locations. Scotch manufactured within these regions possesses characteristics that are unique in regards to the location.

The Lowlands, a location with a small amount of distilleries, produces scotch that tends to be soft and light and commonly malty in flavor.

The Highlands encompass a large portion of the land of Scotland. The large number of distilleries within this location produce a wide range of Scotch Whisky with flavors ranging from sweet and fruity to dry and malty.

Speyside produces whiskies that are mellow and fruity.

The Islands produce full-bodied whiskies that carry a smokey characteristic.

There are some rules and regulations when it comes to the production of Scotch. Scotch Whisky is the only type of whisky that can be produced in Scotland and must adhere to the following rules:

• The distillery must be in Scotland.
• Must be in an oak cast.
• The maturation time is no less than three years.
• To retain the flavor of the raw materials, the Scotch must be less than 94.8% by volume.
• The alcohol per volume must exceed 40%.
• Must consist of water and caramel coloring – no added substances.

There are four categories of Scotch whisky:

• Single Malt – Distilled by a single distillery consisting of only malted barley.
• Vatted Malt/Pure Malt – A blend of single malt whiskies.
• Blended – A mixture of single malt whiskies and ethanol.
• Single Grain – Whisky from a single distillery.

Game meats and Scotch are a perfect pairing. Smoked meats and cheeses are also complimentary to Scotch. Scotch can either be served neat in a snifter or on the rocks. A twist of lemon can also be added for flavor. Some people prefer to dilute it with water but scotch is at its finest when served in its natural state.

If traveling to Scotland, it is customary to refer to Scotch as just whisky. The term Scotch and Scotch Whisky is rarely, if ever, used.