Beer And Spirits

Understanding the different types of beer and spirits is important when dining out. Many restaurants feature a large selection of beer and spirits which may complicate the decision making of what to have with your meal, especially if you do not drink wine.

There are two main types of beer; ales and lagers.

Ales are more hearty and robust than lagers which tend to be smooth and crisp with a clean finish. Lagers are best paired with spicy foods and dishes that are rich and buttery in flavor. The characteristics of ales compliment rich meats like lamb and duck. Ales also are a nice pairing to spicy foods. Cheese and beer is also a harmonious pairing.

Spirits will come in many forms and this may be confusing when dining out. When ordering spirits in a restaurant it is recommended to name a specific type of liquor you would like added to your cocktail. If you do not specify a spirit by name you will then be served the house liquor. The house liquor, generally known as well , is that of lower grade and quality. Although it is cheaper in price than naming a specific type of spirit it is generally harsh in flavor.

Spirits come in many forms. They have their own qualities and characteristics that make them unique.

• Vodka – This spirit is distilled from grain or potatoes and is generally colorless. Vodka can be served either neat, on the rocks, or up. This easy to consume spirit is also a staple to a large number of martini's that have been created. Vodka is a very versatile spirit that can also be served with a mixer (soda, juice or tonic). Vodka also comes in a large variety of flavors raging from exotic fruits to spicy peppers.

• Rum – Distilled from sugarcane, rum is generally produced in the Caribbean. Rum can be consumed on the rocks, neat or used as a mixer when making cocktails. Ranging in color, rum is available in flavors of coconut, passion fruit, mango and pineapple.

• Gin – Gin is a colorless spirit distilled from grains or juniper berries. Gin is a very dry spirit that is sometimes served alone, but is often served with a mixer. Gin martini's are classic cocktail and a staple to the cocktail world.

• Tequila – Tequila is a spirit that is distilled from the succulent agave plant. The finest tequila's come from the blue agave and contain no fillers, such as maize or sugarcane. Tequila is an aged spirit that can range in color and flavor. Tequila can be consumed either alone or with a mixer. When ordering tequila one should take into consideration the age and production method of the tequila for smoother and palate pleasing characteristics.

• Bourbon Whiskey - Distilled from grains, this American form of whiskey is distilled in oak and has a rich caramel color. Bourbon can be consumed either on the rocks or served with a mixer. Bourbon is a staple to drinks like a Manhattan and an Old Fashioned. Bourbon whiskey is also very popular when served with cola.

• Scotch Whiskey – This spirit is whiskey that has been distilled in Scotland. Scotch comes in four different types; single malt, blended, single grain and pure malt. It also increases in flavor the longer it is aged in casks or oak barrels. Scotch should be served neat or on the rocks. Scotch can also be paired with either soda or water to weaken the intensity of the spirit.

• Cordials – Also known as liqueurs, these sweet alcoholic beverages are typically ordered after dinner. They can range in flavors from coffee to chocolate. Cordials can be paired with each other to form after dinner drinks or best left alone either served neat or on the rocks. Some cordials, or liqueurs, that are commonly found in restaurants are Baileys Irish Cream, Kahlua, Drambuie and B&B.

Having a basic understanding of the different types of beer and spirits at a restaurant or bar will save you the embarrassment of appearing lost when your server asks you what you would like to start your evening or meal off with. If the quality of the cocktail is not of your concern then you will not need to specify what brand of spirit you prefer. You will most likely be served the house brand, or well liquor that is standard for all non-call beverages. If you do have a specific brand then state that when ordering. If you are unfamiliar with the establishments selections then question your server on what is available or request a cocktail/drinks list. A compilation of house specialty drinks may also be provided within this list which may allow you to narrow down your selection or provide you the opportunity to try something new.