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New York City Dining: Restaurants, Guides, Menus, Fine Dining And Hotels

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Published: March 9, 2007

Perhaps the best way to taste the Big Apple is by sampling New York City dining. Dining in New York City is one of the most exquisite experiences in the world. New York restaurant menus offer any type of cuisine that a person could possibly want ,as well as cuisines that a person didn't know they wanted.

One of the best ways to experience New York City dining that really hits the spot is to buy a restaurant guide. A New York restaurant guide provides the traveler with useful knowledge about New York City dining by offering restaurant reviews, food pricing, level of service, suggestions of what to try on a New York restaurant menu, and the location of the restaurant. Some popular choices of New York restaurant guides include Zagat's, New York City Search, and New York Magazine.

Some of the best New York City dining establishments are located in New York hotel restaurants. For instance, New York City dining is taken to a whole new level in the Marriott Marquis Times Square. This New York hotel restaurant, aptly named The View, boasts the only New York City dining on a revolving rooftop restaurant in New York City.

The Waldorf Astoria Hotel, owned by the Hilton namesake, has four restaurants useful for experiencing New York City dining circa one central location: Bull and Bear, Oscar's American Brassiere, Inagiku, and Peacock Alley. Each restaurant provides its own unique menu and atmosphere. The Bull and Bear is a steakhouse, while Oscar's American Brassiere is the home of the Waldorf salad and thousand island dressing. For an ethnic touch, Inagiku is the Waldorf-Astoria's Japanese restaurant, and the Peacock Alley restaurant can host private parties of 12-120 seated guests, or 220 reception style in its private dining sections.

Another interesting New York hotel restaurant is the Oak Room Cabaret at the Algonquin Hotel. New York City dining takes on a whole new meaning with this supper club. From September to early July, the Oak Room has a nightly cabaret. There is a $50-$65 cover charge as well as additional dinner charge of $65. It is expensive, but it is a great New York City dining experience that should not be passed up.

Other New York City hotel restaurants are the Commodore Grill in the Grand Hyatt, and the The Four Seasons Restaurant located in the Four Seasons hotel. The New York restaurant menu for the Commodore Grill features American Continental cuisine. New York City dining at its best is at The Four Seasons Restaurant. The impeccable cuisine is American Noveau. Both of these New York hotel restaurants require reservations beforehand.

Non-hotel New York City dining is every bit as extensive as hotel fine dining. One must-visit is Katz's Deli. Katz's Deli can be previewed in movies such as "When Harry Met Sally," "Donnie Brasco," and "Offbeat." The food served is ethnic, based on its establishment by a Russian immigrant wanting to recreate the flavors of the Old World. Popular menu items are brisket, pastrami, and corned beef. The cost at Katz's Deli is moderate, between $16-$30 per person. The atmosphere is casual and comfortable, unlike some New York City dining locales that boast visits from those in the celebrity eye. Don't be surprised if there is a famous person or political figure next door, as Katz's is frequented by U.S. Presidents, New York City mayors, actors, and actresses.

Other New York City dining notables include Nobu and its two sister restaurants, Nobu 57 and Next Door Nobu. These restaurants arethe result of a partnership between Robert DeNiro, chef Nobuyuki Matsuhisa, and restaurateur Drew Nieporent. Each of these restaurants provide a great New York City dining experience, and each offers a different ambiance through decoration such as Japanese countryside and Japanese seaside.

Robert DeNiro's second New York City dining establishment is the Tribeca Grill. The Tribeca Grill occupies the first two floors of the Tribeca Film Center Building. It is famous for the movie premieres held there. Tribeca Grill serves new American cuisine, and is very expensive, $31-$50 per person. Reservations here are mandatory, and the dress code is business casual.

New York City dining is an experience that everyone should have at least once in his or her lifetime. New York City is one of the few places where one can try several new cuisines all in one city. New York restaurant menus offer choices for even the pickiest palate. With that said, grab a New York restaurant guide, read up on restaurant reviews, and experience New York City dining at its finest.


Sources:
Algonquin Hotel/Oak Room Cabaret. The Algonquin Hotel.  2 Mar. 2007  <http://www.algonquinhotel.com/nav_oakroom_caba ret.html>.
Katz’s Delicatessen New York.  2 Mar. 2007 <http://www.katzdeli.com/presentation.html>.
New York City.com:  New York Restaurants and Dining Guide Manhattan Restaurants. NYC.com. 2007.  2 Mar. 2007 < http://www.nyc.com/restaurants/>>
The Waldorf Astoria.  Expedia .2007.  2 Mar. 2007
<http://www.expedia.com/pub/agent.dll?qscr=ds pv&itty=new&from=m&shtl=1&htid=197 />Dining at the Waldorf. Waldorf Astoria. 2 Mar. 2007  <http://www.hilton.com/en/hi/hotels/information .jhtml?ctyhocn=NYCWAHH&key=DINING>.
New York Marriott Marquis Times Square. Marriott. 2007.  7 Feb. 2007  <http://marriott.com/property/propertypage/NYCM Q>.
Restaurants. Hyatt. 2007. 7 Feb. 2007  <http://www.grandnewyork.hyatt.com/hyatt/hotels /entertainment/restaurants/index.jsp>.
Restaurant Guide & Reviews New York City. Zagat Survey. 1999-2005. 7 Feb. 2007  <http://www.zagat.com/zagatsearch/restaurant_gu ide_reviews_new_york.html?MID=kw26661google>. 
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