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Mexican Cuisine

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Published: August 18, 2006

Craving a little spice in your life?

Mexican food is anything but dull. This south-of-the-border grub is colorful and bold, possibly carrying an addictive ingredient keeping customers coming back for more: guacamole.

Enchiladas and delicious sizzling fajitas can provoke instant drooling with the mention of their name. Corn, beans, chilies, lime and cilantro are at the heart of every Mexican dish, creating vibrant flavors and unique textures and tastes.

Authentic Mexican cuisine can be muy caliente...very hot! This southern kick may not be for everyone. If you are not into spice, there is still hope. The chilies often used to add heat to a dish can be eliminated, making it a more appealing choice for those who cannot handle the burning fires of Mexican cuisine.

Some great Mexican cuisine in Chicago:

Adobo Grill

1610 N. Wells St.
312-266-7999

2005 W. Division St.
773-252-9990

This upscale Mexican retreat is known for its killer margaritas and famous, home-made guacamole, which is prepared table-side. With a variety of Mexican cuisines to choose from, the huevos mexicanos served for breakfast and weekend brunch is a favorite.

Lalo's

4126 W. 26th St.
773-762-1505

500 N. LaSalle St.
312-329-0030

733 W. Maxwell St.
312-455-9380

3515 W. 26th St.
773-522-0345

1960 N. Clybourn St.
773-880-5256

You can find mouth-watering margaritas and authentic home-cooked meals at different locations throughout the Chicagoland area. Lalo's has a fun, laid back atmosphere, making it the perfect spot to drink tequila and chow downsome Mexican cuisine.
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