Indian Cuisine

The distinct taste and aroma of Indian cuisine derives from an abundance of spices available to the land. The devotion to climate, culture, health and religion creates a cuisine rich in taste and spirit. Perfecting the spice is a culinary necessity in India. Although many spices are used in cooking, Indian food is not always extremely hot. The amount of heat in a dish is based on personal preference to enhance the overall enjoyment of the experience.

The artistic techniques of Indian cooking lie in the subtle use and variation of spices making each meal a unique adventure. Vegetables and meats rubbed with complimenting spices create several signature dishes. Chillies, ginger, garlic, and cumin are the core ingredients in most meals. Curry is the most widely known Indian dish which is a sauce, sometimes considered a soup made by stirring yogurt into clarified butter and chick pea flour. The spices, fish and vegetables used in curry create endless variety and possibilities.

With such a variety of ingredients rich in flavor, Indian fare appeals to a wide array of tastes. Indian cuisine is a celebration of diversity. A culture dedicated to the enjoyment of spirit and religion signifies a true appreciation for nature and life.