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French Cuisine

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Published: August 18, 2006

The delicate and meticulous preparation of French cuisine has built a reputation of elegance and style. The sophisticated techniques of French cooking have set a standard of excellence influencing chefs from around the world. The complicated recipes and exotic flavors elevate basic ingredients to exquisite heights.

Cheese, bread , wine and rich creamy sauces define the fundamentals of a renowned cuisine. French meals usually include four courses beginning with hors d' oeuvres of sausage, sardines, soup or raw vegetables. A main course of Coq au vin, chicken in a red wine sauce or seafood stew is followed by a simple fresh salad to cleanse the palate. Cheese and bread is served before finishing with a simple dessert of fruit or cake.

Dining is an essential part of leisure and relaxation in French culture. A celebration of tradition and appreciation for food brings a sense of pride to every meal.


RESTAURANTS TO TRY:

Le Titi De Paris
1015 W Dundee Rd
Arlington Heights, IL 60004

Romance and charm fill the air in this sultry French restaurant. Exquisite, traditional cuisine with a modern twist has been served to enamored guests for over 30 years. The extensive wine list guarantees a perfect compliment to every signature dish. The dimly lit dining room is warm and soothing allowing for a classic French experience.
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