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Culinary Arts Schools, Academies And Institutes: Scottsdale Institute, California Academy, New York, Chicago And Orlando Academy
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Published: March 29, 2007
Culinary Arts is not just for the Rachel Rays of the world. Anyone can earn a living in the culinary arts. It just takes the right training. Culinary Arts is one of the fastest growing industries in the world creating more new jobs than ever before. This growth industry is not for chefs alone.
Restaurant management, dieticians, nutritionists, and other professionals are also groomed at culinary art institutes. There are also flexible programs lengths varying from 2 to 4 year degrees to one year certificate programs.
Culinary arts institutes are located throughout the country in cities such as Chicago, Orlando, Scottsdale, California, and New York. Selecting the program and location is a daunting decision. Knowing who the big players are can help. Culinary arts institutes around the country partner with Le Cordon Bleu Schools North America to provide the best of both French and American culinary arts skills and techniques. Le Cordon Bleu culinary training is considered a gold star of culinary training and is a globally well known and respected.
The windy city is an exciting place to hone culinary skills. Attending a Chicago culinary school helps students realize their dreams of being a restaurant chef, hotel pastry chef, catering company owner or cruise ship chef. A well-known Chicago culinary school is the Cooking and Hospitality Institute of Chicago (CHIC), which is an affiliation with the prestigious Le Cordon Blue. Students of Chicago culinary school do not get stuck in the classroom everyday. Instead, they learn culinary technique by practicing hands-on along side professional chefs. A Chicago culinary arts school can offer highly successful culinary arts training programs where students build a strong foundation for their future.
Bask in the sunshine of success at Orlando Culinary Academy, which is affiliated with Le Cordon Bleu training. Students select between three specialty areas: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management and Le Cordon Bleu Pâtisserie & Baking. The Orlando Culinary Academy offers students a comprehensive and accelerated training program.
Not only will the training be done by expert chefs, but Orlando Culinary Academy has a student-managed restaurant featuring fine dining. This provides students with real-world hands-on experience in professional, modern kitchens. In additional to an Associate Degree, graduates of Orlando Culinary Academy receive the Le Cordon Bleu Diplôme. Career Services also assist current students to find part-time employment while attending the academy and full-time employment after graduating.
If the resort destination of the Southwest is appealing, then try Scottsdale Culinary Institute. This prestigious culinary arts school is located in Scottsdale, Ariz., which caters to the outdoor adventurers and business tourists of the Southwest. Affiliated with Le Cordon Bleu training, the same principles apply as with other culinary arts institutes. Hands-on learning is provided using industry leading, culinary ,and hospitality education.
Travel to the west coast, sunshine state of California to hone culinary skills. San Francisco's culinary hot spot has one of the highest concentrations of restaurants and hotels in the country. Studying at the California Culinary Academy seems like a culinary student's dream. Academy-student run public restaurants gives fast passed, real life chef training in unique Asian kitchens. Special confectionery, baking and pastry kitchens are available for learning techniques from chocolate, sugar, breads, pastries, cakes, and more. High tech lecture facilities and mixology labs to practice bar and casino operations makes California Culinary Academy a unique and exciting place to be.
Studying culinary arts in the Big Apple, New York, can be thrilling and a smart career move. Posh restaurants, hotels and tourists create a huge job growth in the culinary field. A complete list of New York culinary schools and institutes can be found at Cookingschools.com.
Two to four year degrees are advertised at state, private, and trade schools in the New York area. The French Culinary Institute is a top culinary school in New York with certificate programs in bread making, culinary arts, Italian, pastry, restaurant management and wine. The Art Institutes in New York is also a top school offering certificate programs in baking, catering, cooking, desserts and pastries. This school also offers bachelor degree programs in culinary arts, culinary management, as well as an associates degree in restaurant management and sanitation.
Chicago, Orlando, Scottsdale, San Francisco or New York all offer interesting niches of in demand culinary professional. Degree and certificate programs in Culinary Arts, Baking & Pastry Arts and Hospitality & Restaurant Management are steps away.
Sources:
“Culinary Art.” Wikapedia. 26 Feb. 2007. 26 Feb. 2007. http://en.wikipedia.org/wiki/Culinary_art.
Culinary Arts. Paul Smith's College. 2007. 26 Feb. 2007. http://www.paulsmiths.edu/PAGE=144/page.pl.
Orlando Culinary Academy. 2002 - 2007. 26 Feb. 2007. http://www.orlandoculinary.com/.
Cooking and Hospitality Institute of Chicago. Trade-Schools.net. 2001- 2006. Beelineweb.com. 26 Feb. 2007. http://www.trade-schools.net/chic/.
Scottsdale Culinary Institute. World Association of Chefs Societies. 26 Feb. 2007. 26 Feb. 2007. http://www.chefs.edu/index.asp.
California Cooking Academy. World Association of Chefs Societies. 2003- 2007. 26 Feb. 2007. http://www.baychef.com/.
Le Cordon Bleu Schools North America. 2007. 26 Feb. 2007. http://www.lecordonbleuschoolsusa.com/.
Culinary Arts: New York. CookingSchools.com. ALLSchools.com. 1997 – 2007. 26 Feb. 2007. http://www.cookingschools.com/cgi-bin/schools/sear ch.cgi?data_file=data&match_limit=30&match
Culinary arts institutes are located throughout the country in cities such as Chicago, Orlando, Scottsdale, California, and New York. Selecting the program and location is a daunting decision. Knowing who the big players are can help. Culinary arts institutes around the country partner with Le Cordon Bleu Schools North America to provide the best of both French and American culinary arts skills and techniques. Le Cordon Bleu culinary training is considered a gold star of culinary training and is a globally well known and respected.
The windy city is an exciting place to hone culinary skills. Attending a Chicago culinary school helps students realize their dreams of being a restaurant chef, hotel pastry chef, catering company owner or cruise ship chef. A well-known Chicago culinary school is the Cooking and Hospitality Institute of Chicago (CHIC), which is an affiliation with the prestigious Le Cordon Blue. Students of Chicago culinary school do not get stuck in the classroom everyday. Instead, they learn culinary technique by practicing hands-on along side professional chefs. A Chicago culinary arts school can offer highly successful culinary arts training programs where students build a strong foundation for their future.
Bask in the sunshine of success at Orlando Culinary Academy, which is affiliated with Le Cordon Bleu training. Students select between three specialty areas: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management and Le Cordon Bleu Pâtisserie & Baking. The Orlando Culinary Academy offers students a comprehensive and accelerated training program.
Not only will the training be done by expert chefs, but Orlando Culinary Academy has a student-managed restaurant featuring fine dining. This provides students with real-world hands-on experience in professional, modern kitchens. In additional to an Associate Degree, graduates of Orlando Culinary Academy receive the Le Cordon Bleu Diplôme. Career Services also assist current students to find part-time employment while attending the academy and full-time employment after graduating.
If the resort destination of the Southwest is appealing, then try Scottsdale Culinary Institute. This prestigious culinary arts school is located in Scottsdale, Ariz., which caters to the outdoor adventurers and business tourists of the Southwest. Affiliated with Le Cordon Bleu training, the same principles apply as with other culinary arts institutes. Hands-on learning is provided using industry leading, culinary ,and hospitality education.
Travel to the west coast, sunshine state of California to hone culinary skills. San Francisco's culinary hot spot has one of the highest concentrations of restaurants and hotels in the country. Studying at the California Culinary Academy seems like a culinary student's dream. Academy-student run public restaurants gives fast passed, real life chef training in unique Asian kitchens. Special confectionery, baking and pastry kitchens are available for learning techniques from chocolate, sugar, breads, pastries, cakes, and more. High tech lecture facilities and mixology labs to practice bar and casino operations makes California Culinary Academy a unique and exciting place to be.
Studying culinary arts in the Big Apple, New York, can be thrilling and a smart career move. Posh restaurants, hotels and tourists create a huge job growth in the culinary field. A complete list of New York culinary schools and institutes can be found at Cookingschools.com.
Two to four year degrees are advertised at state, private, and trade schools in the New York area. The French Culinary Institute is a top culinary school in New York with certificate programs in bread making, culinary arts, Italian, pastry, restaurant management and wine. The Art Institutes in New York is also a top school offering certificate programs in baking, catering, cooking, desserts and pastries. This school also offers bachelor degree programs in culinary arts, culinary management, as well as an associates degree in restaurant management and sanitation.
Chicago, Orlando, Scottsdale, San Francisco or New York all offer interesting niches of in demand culinary professional. Degree and certificate programs in Culinary Arts, Baking & Pastry Arts and Hospitality & Restaurant Management are steps away.
Sources:
“Culinary Art.” Wikapedia. 26 Feb. 2007. 26 Feb. 2007. http://en.wikipedia.org/wiki/Culinary_art.
Culinary Arts. Paul Smith's College. 2007. 26 Feb. 2007. http://www.paulsmiths.edu/PAGE=144/page.pl.
Orlando Culinary Academy. 2002 - 2007. 26 Feb. 2007. http://www.orlandoculinary.com/.
Cooking and Hospitality Institute of Chicago. Trade-Schools.net. 2001- 2006. Beelineweb.com. 26 Feb. 2007. http://www.trade-schools.net/chic/.
Scottsdale Culinary Institute. World Association of Chefs Societies. 26 Feb. 2007. 26 Feb. 2007. http://www.chefs.edu/index.asp.
California Cooking Academy. World Association of Chefs Societies. 2003- 2007. 26 Feb. 2007. http://www.baychef.com/.
Le Cordon Bleu Schools North America. 2007. 26 Feb. 2007. http://www.lecordonbleuschoolsusa.com/.
Culinary Arts: New York. CookingSchools.com. ALLSchools.com. 1997 – 2007. 26 Feb. 2007. http://www.cookingschools.com/cgi-bin/schools/sear ch.cgi?data_file=data&match_limit=30&match
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