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Culinary Arts: New York Culinary Schools, Institutes, Training And Careers
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Published: March 21, 2007
Even just an occasional browser would be overwhelmed by the amount of culinary arts schools in New York. Seventy-five culinary arts institutes are in the state and about thirty of those are in New York City. It's important for look for the best schools in order to receive the best in culinary arts training.
Culinary careers are seeing a surge in popularity due to pop culture's newest addition, the “celebrity chef,” and the competition is getting tough.
With choices abound in the culinary arts, the best method for choosing any one of the New York culinary schools would be to reference trade organizations such as The International Association of Culinary Professionals (TIACP). This organization recommended eight of the seventy-five culinary institutes located in New York City. Shaving it down a bit more, Culinary Schools, a ranking website for culinary institutes, recommends only two out of that seventy-five: The Culinary Academy of Long Island and The Culinary Academy of New York.
That doesn't mean the other seventy-three culinary arts schools aren't worth a look. New York City is considered one of the most exciting food scenes on Earth. The Culinary Institute of New York, the largest and most active of the culinary schools in New York City, is considered to be one of the best in the world. A culinary arts education can be found for any level. For example, there are many smaller cooking schools that focus specifically on recent immigrant status, which is helpful if English is a second language. Other focuses include wine, chocolate, sushi, and vegan.
If specialization in the culinary arts is of an interest, the French Culinary Institute of New York (FCI) uses a Total Immersion training system that uses small, intense hands-on classroom settings. Offering Classic Culinary Arts, Classic Pastry Arts, The Art of International Bread Baking, and the Italian Culinary Experience, FCI offers legendary training and a list of alumni that is very impressive: Bobby Flay, Wylie Dufresne, and Dan Barber.
Culinary school is expensive, just as much as a year's worth of university education or more. With tuition prices ranging from $12,000 to $38,000, culinary institutes understand that financial assistance is a need and all of the major schools have financial aid programs and assistance. Admissions requirements for most New York Culinary Schools include a high school diploma or the equivalent, and a personal interview.
Though it's a lot to take in and consider, choosing a school is made much easier by looking at accreditations. Any culinary arts school worth their salt will be accredited by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). This accreditation assures that the education being given meets with quality standards.
Choosing a culinary arts education in the world's greatest food city isn't the easiest task. Nevertheless, the options and quality available in culinary arts institutes in New York assures that anyone with the drive to learn and stretch their culinary arts repertoire will find success.
Sources:
Secondary Programmatic Education. American Culinary Federation. 2007. 5 Mar. 2007. http://www.acfchefs.org/Content/Education/Accredit ation/Secondary/default.htm
New York Culinary Schools. Culinary Schools USA. 2002-2007. 5 Mar. 2007. http://www.culinary-schools.us/newyork.htm?nopop=1 &CID=85609&KWID=culinary%20school%20rankin />Culinary Schools New York. CookingSchools.com. 1997-2006. ALLschools.com. 5 Mar. 2007.
http://www.cookingschools.com/cgi-bin/schools/se arch.cgi?x=/home/sour1/public_html^30^list_templat />International Association of Culinary Professionals. 2001. 5 Mar. 2007. http://www.iacp.com/displaycommon.cfm?an=1&sub articlenbr=164
About Us. The Institute of Culinary Education. 6 Mar. 2007. http://www.iceculinary.com/about/index.shtml.
With choices abound in the culinary arts, the best method for choosing any one of the New York culinary schools would be to reference trade organizations such as The International Association of Culinary Professionals (TIACP). This organization recommended eight of the seventy-five culinary institutes located in New York City. Shaving it down a bit more, Culinary Schools, a ranking website for culinary institutes, recommends only two out of that seventy-five: The Culinary Academy of Long Island and The Culinary Academy of New York.
That doesn't mean the other seventy-three culinary arts schools aren't worth a look. New York City is considered one of the most exciting food scenes on Earth. The Culinary Institute of New York, the largest and most active of the culinary schools in New York City, is considered to be one of the best in the world. A culinary arts education can be found for any level. For example, there are many smaller cooking schools that focus specifically on recent immigrant status, which is helpful if English is a second language. Other focuses include wine, chocolate, sushi, and vegan.
If specialization in the culinary arts is of an interest, the French Culinary Institute of New York (FCI) uses a Total Immersion training system that uses small, intense hands-on classroom settings. Offering Classic Culinary Arts, Classic Pastry Arts, The Art of International Bread Baking, and the Italian Culinary Experience, FCI offers legendary training and a list of alumni that is very impressive: Bobby Flay, Wylie Dufresne, and Dan Barber.
Culinary school is expensive, just as much as a year's worth of university education or more. With tuition prices ranging from $12,000 to $38,000, culinary institutes understand that financial assistance is a need and all of the major schools have financial aid programs and assistance. Admissions requirements for most New York Culinary Schools include a high school diploma or the equivalent, and a personal interview.
Though it's a lot to take in and consider, choosing a school is made much easier by looking at accreditations. Any culinary arts school worth their salt will be accredited by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). This accreditation assures that the education being given meets with quality standards.
Choosing a culinary arts education in the world's greatest food city isn't the easiest task. Nevertheless, the options and quality available in culinary arts institutes in New York assures that anyone with the drive to learn and stretch their culinary arts repertoire will find success.
Sources:
Secondary Programmatic Education. American Culinary Federation. 2007. 5 Mar. 2007. http://www.acfchefs.org/Content/Education/Accredit ation/Secondary/default.htm
New York Culinary Schools. Culinary Schools USA. 2002-2007. 5 Mar. 2007. http://www.culinary-schools.us/newyork.htm?nopop=1 &CID=85609&KWID=culinary%20school%20rankin />Culinary Schools New York. CookingSchools.com. 1997-2006. ALLschools.com. 5 Mar. 2007.
http://www.cookingschools.com/cgi-bin/schools/se arch.cgi?x=/home/sour1/public_html^30^list_templat />International Association of Culinary Professionals. 2001. 5 Mar. 2007. http://www.iacp.com/displaycommon.cfm?an=1&sub articlenbr=164
About Us. The Institute of Culinary Education. 6 Mar. 2007. http://www.iceculinary.com/about/index.shtml.
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