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Culinary Arts: Atlanta Culinary Schools, Programs And Degrees
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Published: March 27, 2007
When it comes to culinary art schools, Atlanta, Georgia offers some of the best culinary arts programs. Whether the student is a beginner or an avid cook, Atlanta culinary schools have culinary arts programs for everyone. Three of the most popular Atlanta culinary schools are: Viking Cooking School, Le Cordon Bleu, and the Art Institute of Atlanta.
The Viking Cooking School is one of the Atlanta Culinary Schools that holds classes in a non-traditional setting.
Whereas some Atlanta culinary schools offer culinary degrees, this Atlanta culinary arts school doesn't offer degrees, but provides programs that enhance culinary skills The Viking Cooking School offers culinary arts programs for all ages and classes for each skill level.
Unlike some Atlanta culinary schools, classes at this particular culinary school are small in size in order to provide individualized attention. Classes typically contain between six and 12 people, a very small student to teacher ration in the large scheme of bustling Atlanta culinary Schools. The student can choose to participate in a single class or a series of classes. Class times are also flexible, so that a student will always be able to find a class that fits with his or her busy schedule. Classes cost between $29 - $125.
Le Cordon Bleu is another of the non-traditional Atlanta culinary schools. Le Cordon Bleu offers degrees in culinary arts that are obtained upon completion of a 15 month program. One year of this is spent in a classroom setting learning the basics and the subsequent three months are spent completing an externship. After the student completes the mandated 15 month program, the student is awarded with an Associate of Occupational Science degree. An optional certificate of completion can also be obtained by enrolling in the Le Cordon Bleu Patisserie & Baking Program.
Le Cordon Bleu differs from other Atlanta culinary schools in that it requires students to complete classes for general requirements as well as culinary arts requirements. Unlike some non-traditional Atlanta Culinary schools, the general classes include basic college courses such as public speaking, math, English, and psychology. Culinary arts classes differ depending on area of study, but encompass technique classes like Introduction to Patisserie & Baking for the Patisserie & Baking program, or Theoretical and Practical Management for the Hospitality and Restaurant Management program.
Students just out of high school wanting to go directly to one of the Atlanta culinary schools would be best suited to attend the culinary arts programs offered at the Art Institute of Atlanta. These classes are in a traditional college setting. The Art Institute of Atlanta offers many culinary arts programs and a range of culinary degrees, in addition to boasting small class sizes.
The Art Institute of Atlanta offers an Associate of Arts in Culinary Arts, or a Bachelor of Science in Culinary Arts Management. This Atlanta culinary school also offers two certificate programs: the Culinary Arts-Culinary Skills certificate, and the Culinary Arts – Baking and Pastry certificate. Both of these certificates complement either the A.A. or the B.S. degree.
Pursuing a degree in culinary arts or taking cooking classes as a hobby can be a fun and fulfilling career or way to pass time. Atlanta culinary schools offer some of the best culinary art programs in the country. Because there are so many choices of classes, it is easy to choose one of the many Atlanta culinary schools to suit just about everyone.
Sources:
Le Cordon Bleu College of Culinary Arts.Chef2chef. 8 Feb. 2007. http://chef2chef.net/culinary-institute/gbl-georgi a-atlanta-culinary-institute-cooking-school.htm.Le Cordon Bleu College of Culinary Arts-Atlanta. Le Cordon Bleu Schools. 2007. 8 Feb. 2007 http://www.lecordonbleuschoolsusa.com/atlanta.asp.
Culinary Arts. The Art Institute of Atlanta. 8 Feb. 2007. http://www.artinstitutes.edu/atlanta/programdegree s.asp?pid=4&dtid=14&display=program.
Viking Cooking School. Vikingrange.com. 8 Feb. 2007. http://www.vikingcookingschool.com/hc-cgi-bin/hc?t empl=new_vcs/home.html.
The Viking Cooking School is one of the Atlanta Culinary Schools that holds classes in a non-traditional setting.
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Unlike some Atlanta culinary schools, classes at this particular culinary school are small in size in order to provide individualized attention. Classes typically contain between six and 12 people, a very small student to teacher ration in the large scheme of bustling Atlanta culinary Schools. The student can choose to participate in a single class or a series of classes. Class times are also flexible, so that a student will always be able to find a class that fits with his or her busy schedule. Classes cost between $29 - $125.
Le Cordon Bleu is another of the non-traditional Atlanta culinary schools. Le Cordon Bleu offers degrees in culinary arts that are obtained upon completion of a 15 month program. One year of this is spent in a classroom setting learning the basics and the subsequent three months are spent completing an externship. After the student completes the mandated 15 month program, the student is awarded with an Associate of Occupational Science degree. An optional certificate of completion can also be obtained by enrolling in the Le Cordon Bleu Patisserie & Baking Program.
Le Cordon Bleu differs from other Atlanta culinary schools in that it requires students to complete classes for general requirements as well as culinary arts requirements. Unlike some non-traditional Atlanta Culinary schools, the general classes include basic college courses such as public speaking, math, English, and psychology. Culinary arts classes differ depending on area of study, but encompass technique classes like Introduction to Patisserie & Baking for the Patisserie & Baking program, or Theoretical and Practical Management for the Hospitality and Restaurant Management program.
Students just out of high school wanting to go directly to one of the Atlanta culinary schools would be best suited to attend the culinary arts programs offered at the Art Institute of Atlanta. These classes are in a traditional college setting. The Art Institute of Atlanta offers many culinary arts programs and a range of culinary degrees, in addition to boasting small class sizes.
The Art Institute of Atlanta offers an Associate of Arts in Culinary Arts, or a Bachelor of Science in Culinary Arts Management. This Atlanta culinary school also offers two certificate programs: the Culinary Arts-Culinary Skills certificate, and the Culinary Arts – Baking and Pastry certificate. Both of these certificates complement either the A.A. or the B.S. degree.
Pursuing a degree in culinary arts or taking cooking classes as a hobby can be a fun and fulfilling career or way to pass time. Atlanta culinary schools offer some of the best culinary art programs in the country. Because there are so many choices of classes, it is easy to choose one of the many Atlanta culinary schools to suit just about everyone.
Sources:
Le Cordon Bleu College of Culinary Arts.Chef2chef. 8 Feb. 2007. http://chef2chef.net/culinary-institute/gbl-georgi a-atlanta-culinary-institute-cooking-school.htm.Le Cordon Bleu College of Culinary Arts-Atlanta. Le Cordon Bleu Schools. 2007. 8 Feb. 2007 http://www.lecordonbleuschoolsusa.com/atlanta.asp.
Culinary Arts. The Art Institute of Atlanta. 8 Feb. 2007. http://www.artinstitutes.edu/atlanta/programdegree s.asp?pid=4&dtid=14&display=program.
Viking Cooking School. Vikingrange.com. 8 Feb. 2007. http://www.vikingcookingschool.com/hc-cgi-bin/hc?t empl=new_vcs/home.html.
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