Chinese Cuisine

With a variety of ingredients cleverly combined to create unique and original dishes, Chinese cuisine delights the senses with color, aroma, and flavor. China's diverse land carries an abundance of natural resources utilized in Chinese cuisine. The attention to detail and overall experience of food, make the joy of eating and cooking an art in Chinese culture.

Chinese fare is rich and diverse with preparation techniques designed to enhance flavor. Mastering the source of heat is a culinary necessity for Chinese cooking. The heat source is extremely important for the quality and taste. The eight most commonly used methods of preparation include steaming, deep-frying, sauteing, roasting, brazing, stir-frying, pan-frying and quick frying.

Rice is a critical part of a Chinese meal. It is served alongside all dishes to compliment the vibrant tastes and textures. Bamboo shoots, bean sprouts, water chestnuts, meats, poultry and fish are the backbone of most Chinese recipes.

Chinese cuisine is highly decorative with great emphasis on nourishment, enjoyment, and satisfaction. The experience of dining is held at the highest regard. "Have you eaten already?" is a popular greeting among Chinese people.

RESTAURANTS TO TRY:
Ben Pao
52 West Illinois St.
Chicago, IL 60610

The four distinct regional cuisines are prepared and served in a unique, authentic atmosphere. With the rich flavors of Mongolian, Cantonese, Shanghai and Szechuan this delectable eatery is appealing to all Chinese cuisine lovers.