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Chicago Culinary Institute: Culinary Arts, Schools, Education And Training
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Published: February 14, 2007
Trade skills have become more useful in recent years and many people prefer to earn degrees in engineering, cosmetology, and the culinary arts. With shows like Hell's Kitchen and Top Chef topping TV ratings, a culinary degree has become a very sought after commodity. Culinary arts training is available all over the world, including the city of Chicago.
Many Chicago culinary institutes are well known for providing well rounded education in the culinary arts.
Depending on what the specific needs are, any Chicago culinary institute can prepare a student for success. The most popular schools that offer a culinary degree are: The Cooking and Hospitality Institute of Chicago, The Illinois Institute of Art, and Kendall College School of Culinary Arts.
The Cooking and Hospitality Institute of Chicago is by far the most widely known Chicago culinary institute. The school, located on North New Orleans Street, offers two Le Cordon Bleu degrees. These are the most sought after degrees regarding culinary excellence in the world. A Le Cordon Bleu degree is linked to the Le Cordon Bleu institute in Paris, France. This is a degree for a concentration in French pastries.
The two degrees that the Cooking and Hospitality Institute offer are an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking. This Chicago culinary institute offers culinary arts training that goes beyond cooking skills. The curriculum includes basic reading, math skills, externships, and accreditation. Generally, students earn their degree in 1.5-2 years.
The Illinois Institute of Art does not specialize specifically in culinary arts, but it does offer a culinary degree. Like the previous school, this Chicago culinary institute is also located on North New Orleans Street. It offers two culinary degrees: an Associate Degree of Applied Science and a Bachelor of Applied Science.
The program for an associate degree covers basic requirements to become a chef and follows a strict course guide. Students working for an associate degree at this particular Chicago culinary institute will receive culinary arts training focused on sanitation and safety, food production, nutrition, baking and pastry, wine and beverage management. There are also courses in English, business, and literacy. This degree takes between 1.5-2 years to complete.
The bachelor's degree is designed for hopeful restaurant managers and supervisors. With this degree, students stick to a specified course load and finish in 2-4 years. Students study computer literacy, food production, international cuisine, leadership, and nutritional cooking. There are also courses in English, western civilization, and math.
The Kendall College of Culinary Arts is another popular Chicago culinary institute. The school does not specifically specialize in culinary education, but it's the only downtown Chicago culinary institute that offers a wider range of culinary degrees. The school is located on North Branch Street in Chicago, away from the mainstream culinary art scene. A student can earn a four-year Bachelor of Arts degree in Culinary Arts, a two-year Associate Degree in Culinary Arts, A two-year Accelerated Associate Degree in Culinary Arts, and a two-year Accelerated Associate Degree in Baking and Pastry. Depending on the degree at this Chicago culinary institute, a student can take culinary arts training courses in professional cooking, sanitation, professional development, cost control, and food service.
A Chicago culinary institute can be expensive. Depending on the type of culinary degree, tuition usually costs between $5,000- $30,000 a year. Make sure to get the most out of the school's financial aid officers, and know all the options that are available. Whether its a Chicago culinary institute or one in New York, a culinary education is possible, no matter what the financial situation.
A Chicago culinary institute allows a chef to transition from mediocre to exquisite. Many famous chefs have graduated from Chicago culinary institutes. Recent Chicago celebrity chefs include Michael Carlson, Charlie Trotter, and Rick Bayless. These chefs put Chicago culinary institutes on the map. They also continue to help increase recruitment for culinary schools in Chicago.
From pastry to soux chefs, a Chicago culinary institute can prepare a student for the career of a lifetime. Whether working in the shop around the corner or in a four-star restaurant downtown, a career in the culinary arts is sure to be an ever changing environment with a life lasting effect.
Sources:
Chef2Chef. 1999-2007. About, Inc. 6 Feb 2007 <http://gourmetfood.about.com/gi/dynamic/offsit e.htm?zi=1/XJ/Ya&sdn=gourmetfood&cdn=food& />The Cooking and Hospitality Institute of Chicago. 2007. 6 Feb 2007 <http://www.chic.edu/>.
Culinary Arts. Kendall College. 2007. 6 Feb 2007 <http://www.kendall.edu/Academics/CulinaryArts/ tabid/70/Default.aspx>.
The Illinois Institute of Art Chicago. 2007. 6 Feb 2007 <http://www.ilia.aii.edu/>.
Depending on what the specific needs are, any Chicago culinary institute can prepare a student for success. The most popular schools that offer a culinary degree are: The Cooking and Hospitality Institute of Chicago, The Illinois Institute of Art, and Kendall College School of Culinary Arts.
The Cooking and Hospitality Institute of Chicago is by far the most widely known Chicago culinary institute. The school, located on North New Orleans Street, offers two Le Cordon Bleu degrees. These are the most sought after degrees regarding culinary excellence in the world. A Le Cordon Bleu degree is linked to the Le Cordon Bleu institute in Paris, France. This is a degree for a concentration in French pastries.
The two degrees that the Cooking and Hospitality Institute offer are an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking. This Chicago culinary institute offers culinary arts training that goes beyond cooking skills. The curriculum includes basic reading, math skills, externships, and accreditation. Generally, students earn their degree in 1.5-2 years.
The Illinois Institute of Art does not specialize specifically in culinary arts, but it does offer a culinary degree. Like the previous school, this Chicago culinary institute is also located on North New Orleans Street. It offers two culinary degrees: an Associate Degree of Applied Science and a Bachelor of Applied Science.
The program for an associate degree covers basic requirements to become a chef and follows a strict course guide. Students working for an associate degree at this particular Chicago culinary institute will receive culinary arts training focused on sanitation and safety, food production, nutrition, baking and pastry, wine and beverage management. There are also courses in English, business, and literacy. This degree takes between 1.5-2 years to complete.
The bachelor's degree is designed for hopeful restaurant managers and supervisors. With this degree, students stick to a specified course load and finish in 2-4 years. Students study computer literacy, food production, international cuisine, leadership, and nutritional cooking. There are also courses in English, western civilization, and math.
The Kendall College of Culinary Arts is another popular Chicago culinary institute. The school does not specifically specialize in culinary education, but it's the only downtown Chicago culinary institute that offers a wider range of culinary degrees. The school is located on North Branch Street in Chicago, away from the mainstream culinary art scene. A student can earn a four-year Bachelor of Arts degree in Culinary Arts, a two-year Associate Degree in Culinary Arts, A two-year Accelerated Associate Degree in Culinary Arts, and a two-year Accelerated Associate Degree in Baking and Pastry. Depending on the degree at this Chicago culinary institute, a student can take culinary arts training courses in professional cooking, sanitation, professional development, cost control, and food service.
A Chicago culinary institute can be expensive. Depending on the type of culinary degree, tuition usually costs between $5,000- $30,000 a year. Make sure to get the most out of the school's financial aid officers, and know all the options that are available. Whether its a Chicago culinary institute or one in New York, a culinary education is possible, no matter what the financial situation.
A Chicago culinary institute allows a chef to transition from mediocre to exquisite. Many famous chefs have graduated from Chicago culinary institutes. Recent Chicago celebrity chefs include Michael Carlson, Charlie Trotter, and Rick Bayless. These chefs put Chicago culinary institutes on the map. They also continue to help increase recruitment for culinary schools in Chicago.
From pastry to soux chefs, a Chicago culinary institute can prepare a student for the career of a lifetime. Whether working in the shop around the corner or in a four-star restaurant downtown, a career in the culinary arts is sure to be an ever changing environment with a life lasting effect.
Sources:
Chef2Chef. 1999-2007. About, Inc. 6 Feb 2007 <http://gourmetfood.about.com/gi/dynamic/offsit e.htm?zi=1/XJ/Ya&sdn=gourmetfood&cdn=food& />The Cooking and Hospitality Institute of Chicago. 2007. 6 Feb 2007 <http://www.chic.edu/>.
Culinary Arts. Kendall College. 2007. 6 Feb 2007 <http://www.kendall.edu/Academics/CulinaryArts/ tabid/70/Default.aspx>.
The Illinois Institute of Art Chicago. 2007. 6 Feb 2007 <http://www.ilia.aii.edu/>.
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