When dining out, you may encounter a large variety of crabs being offered in restaurant's, especially if you are visiting the East or West Coast. Before heading out to

Hollandaise is a sauce rich in flavor and texture made from butter, egg yolks, salt, pepper and lemon juice. This buttery sauce originated in France and is a staple to

Tofu is a high-quality, non-animal protein made by coagulating soy milk. It is a staple in vegetarian and vegan dishes since it is high in protein, a substance sometimes lacked

The sirloin is located between the short and round loins within a cow. Not as silken and tender as the tenderloin, sirloin cuts require more chewing while being enjoyed by

Beef tenderloin is an exceptionally tender cut of meat with rich, subtle flavors. Located between the shoulder blade and the hip socket, the loin muscle is generally inactive since it

Enjoying a little hummus is a great way to start a meal. It contains absolutely no saturated fat, cholesterol or sugar and is a healthy alternative to deep-fried appetizers or

Traditionally served in French cuisine, foie gras can be found in numerous dishes around the world. Foie gras, which means fatty liver, is that of either a goose or a

Caviar is a slightly salty delicacy served in fine restaurant's. Typically served as a starter, caviar comes in several different types with distinct color and flavor depending on the